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Salad
Asian
4 servings
25 minutes
0 minutes
The perfect salad: a little crunch, a little sweet, lots of greens and a punchy vinaigrette!
6 cups organic spinach, triple washed and dried
4 Mangosteens, peeled and segmented
6 Dekopon Mandarins, segmented
1/2 cup sunflower seeds, shelled and toasted
1 bunch organic green onions, sliced
1/2 cup waterchestnuts, sliced
Balsamic vinaigrette, as needed
Salt and pepper to taste
1 package dried cranberries
In a large bowl, mix the first 6 ingredients until well blended.
Just before service, add the dressing and salt and pepper.
Garnish with Organic Dried Cranberries and serve immediately.
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