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Salad
American
2 - 4 servings
20 minutes
0 minutes
A rich, decadent salad for Valentine's Day or other special occasion. This pescatarian salad can also be made vegan, if you wish.
⅓ cup real mayonnaise
2 tablespoons seasoned rice vinegar
4 ripe strawberries, hulled and diced small
½ pound cooked lobster meat, chopped (see notes below for vegan option)
1 Granny Smith Apple, cored and julienned
2 Melissa’s Mini Cucumbers, ends trimmed and julienned
¼ organic green cabbage
¼ Red Cabbage or Red Napa Cabbage, shredded
Sea salt & freshly ground pepper, to taste
In a mixing bowl, whisk together the first 3 ingredients and set aside.
In a large mixing bowl, gently toss together the lobster and the next 5 ingredients. Drizzle with the mayo mixture and serve.
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