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Salad
Italian
4 - 6 servings
15 minutes
5 minutes
3 tablespoons raspberry vinegar
1/2 teaspoon Dijon mustard
5 tablespoons olive oil
1 pinch sugar
1/4 teaspoon salt
Pinch pepper
5 cups arugula leaves, torn
4 organic plum bites, sliced
1/4 cup pine nuts, toasted
2 Saturn Peaches, ripe and sliced
Toast pine nuts for 5 - 8 minutes in 350 degrees F. oven or toaster oven.
Combine dressing ingredients; mix together well.
Arrange salad ingredients in bowl.
Combine dressing with salad.
Sprinkle with pine nuts.
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