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Salad
American
8 - 10 servings
15 minutes
0 minutes
1 1/2 tablespoons white wine vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon red pepper flakes, crushed
1/4 cup olive oil
1 1/2 quarts mixed salad greens (optional)
2 Organic Navel Oranges, peeled and sliced
4 kiwis, peeled and sliced
1 medium pomegranate, seeded (about 3/4 cup)
To make dressing, combine vinegar and next three ingredients; whisk in oil.
Toss greens with 2½ tablespoons of dressing and arrange on a serving platter.
Alternating, arrange orange slices and kiwi slices over greens.
Drizzle with remaining dressing.
Sprinkle with pomegranate seeds.
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