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Salad
American
2 - 4 servings
15 minutes
0 minutes
2 fennels, trimmed, tops removed and sliced
8 Ojai Pixie Tangerines, peeled and segmented
3 tablespoons dried blueberries
1/4 cup champagne vinegar
1/2 cup extra virgin olive oil
Salt and pepper to taste
Place the first 3 ingredients in a bowl and toss to incorporate.
In another bowl, whisk together the vinegar and olive oil.
Add to the salad, toss and season with salt and pepper.
I like to garnish my salads with the fennel tops.
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