Melissa's Corporate Chef
Norwegian Smoked Salmon Salad
Norwegian Smoked Salmon Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Norwegian
Servings
4 - 6 servings
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
-
3/4 pound smoked salmon, broken into bite-size pieces
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1/2 large organic sweet onion, quarter sliced and separated
-
1 Organic Bell Pepper (use red Bell Pepper) diced
-
3 tablespoons olive oil
-
Lemon juice to taste
-
Dill to taste
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4 heads Bibb Lettuce, cut in half and hollowed out by removing small inside leaves
-
Baguette bread slices or toast points
Directions
Combine all ingredients except lettuce, then spoon into center of each lettuce half.
Serve with accompanying toast points or fresh baguette.
Filed in:
Baby Dill,
Lemon Juice,
Norwegian Smoked Salmon Salad,
Organic Bell Pepper,
Organic Sweet Onions,
Salad
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