Chef Tom Fraker
Napa and Red Cabbage Slaw with Butterscotch™ Pears
Napa and Red Cabbage Slaw with Butterscotch™ Pears
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Asian
Servings
8 - 10 servings
Prep Time
10 minutes
Cook Time
0 minutes
![Image of Napa and Red Cabbage Slaw with Butterscotch™ Pears](https://images.getrecipekit.com/20220308161406-napa_and_red_cabbage_slaw_with_butterscotch_pears_not.jpg?width=650&quality=90&)
Ingredients
-
1 small head Melissa's Napa Cabbage, shredded
-
1 head red cabbage, shredded
-
3 carrots, peeled, shredded
-
1 red onion, sliced thin
-
6 Melissa's Mini Cucumbers, ends trimmed, cut into half circle bite-size pieces
-
2 Melissa's Butterscotch™ Pears, cored, diced
-
Kosher salt and freshly ground pepper, to taste
-
Your favorite coleslaw dressing
Directions
In a large bowl, add the Napa Cabbage and the next 5 ingredients and mix well.
Season with salt and pepper, dress with the Cole Slaw Dressing and serve or refrigerate until service.
Filed in:
Butterscotch Pears,
Butterscotch™ Pears,
Mini Cucumbers,
Napa and Red Cabbage Slaw with Butterscotch™ Pears,
Napa Cabbage,
Organic Carrots,
Organic Red Onion,
Red Cabbage,
Salad
Leave a comment