Chef Tom Fraker
Napa and Red Cabbage Slaw with Butterscotch™ Pears
Napa and Red Cabbage Slaw with Butterscotch™ Pears
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Asian
Servings
8 - 10 servings
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
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1 small head Melissa's Napa Cabbage, shredded
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1 head red cabbage, shredded
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3 carrots, peeled, shredded
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1 red onion, sliced thin
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6 Melissa's Mini Cucumbers, ends trimmed, cut into half circle bite-size pieces
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Kosher salt and freshly ground pepper, to taste
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Your favorite coleslaw dressing
Directions
In a large bowl, add the Napa Cabbage and the next 5 ingredients and mix well.
Season with salt and pepper, dress with the Cole Slaw Dressing and serve or refrigerate until service.
Filed in:
Butterscotch Pears,
Butterscotch™ Pears,
Mini Cucumbers,
Napa and Red Cabbage Slaw with Butterscotch™ Pears,
Napa Cabbage,
Organic Carrots,
Organic Red Onion,
Red Cabbage,
Salad
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