Melissa's Corporate Chefs
Mushroom and Sea Bean™ Salad
Mushroom and Sea Bean™ Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Mediterranean
Servings
4 - 6 servings
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
-
1 pound mushrooms, sliced
-
1 cup Sea Bean™ (Salicornia), chopped
-
1/4 pound Jarlsberg, shredded
-
4 tablespoons olive oil, Light
-
1 tablespoon lemon juice
-
To your taste fresh ground pepper
Dressing
Directions
Blanch sea bean in boiling water for 1-2 minutes. Drain. Shock in ice water. Drain well.
Mix first three ingredients.
Combine olive oil, lemon juice and pepper and drizzle over salad. Garnish with fresh lemon slices.
Filed in:
Lemon Juice,
Mushroom and Sea Bean Salad,
Salad,
Salicornia,
Sea Bean,
Sea Bean (Salicornia),
Shiitake Mushrooms
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