Melissa's Corporate Chefs

Marinated Orange and Onion Salad

Name: Marinated Orange and Onion Salad
Prep time: 3 h 12 min
Total time: 3 h 12 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 cups orange sections; 8 whole Boiler Onions, peeled and sliced; 1/4 cup red wine vinegar; 1/4 cup olive oil, light; 2 tablespoons Italian parsley, chopped; 3 cups salad, assorted greens; Organic Grinders, Garden Herb w/ Sea Salt, to taste; Organic Grinders, Rainbow Peppercorn, to taste

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Cuisine

Mediterranean

Servings

2 - 4 servings

Prep Time

3 hours 20 minutes

Cook Time

0 minutes

Ingredients

2 cups orange sections
8 whole Boiler Onions, peeled and sliced
1/4 cup red wine vinegar
1/4 cup olive oil, light
2 tablespoons Italian parsley, chopped
3 cups salad, assorted greens
Organic Grinders, Garden Herb w/ Sea Salt, to taste
Organic Grinders, Rainbow Peppercorn, to taste

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Directions

In a medium-size bowl, combine orange sections and onions. Set aside.
In a small bowl, combine vinegar, olive oil and parsley.
Pour over fruit and onions, mixing well.
Cover and chill 3 hours, stirring occasionally.
Place salad greens on individual salad plates, arranging oranges and onions evenly over greens.
Drizzle with remaining oil mixture if desired.

Marinated Orange and Onion Salad