Chef Martin Yan
Lucky Fruit Salad
Lucky Fruit Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Asian
Servings
4 servings
Prep Time
2 hours 25 minutes
Cook Time
0 minutes
Ingredients
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2 oranges
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4 tangerines
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½ pineapple, cut into chunks
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¼ cup pomegranate seeds (pomegranate arils)
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1 cup strained orange juice
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1 tablespoon fresh lime juice
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1 teaspoon grated lime zest
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1/4 teaspoon salt
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3 tablespoons honey
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1/4 cup toasted flaked coconut
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1 starfruit, sliced
Directions
Peel tangerines and cut along white membranes to release segments.
Place citrus segments, pineapple chunks and pomegranate seeds in a medium bowl.
Combine dressing ingredients in a bowl; mix well. Pour dressing over fruit; gently toss to coat. Refrigerate for 2 hours.
To serve, scoop chilled salad into coconut bowls. Just before serving, sprinkle toasted coconut over fruit and garnish with star fruit.
Recipe Note
Copyright Yan Can Cook, Inc., 2014.
Filed in:
Arils,
Coconut,
Dried Coconut Chips,
Gold Pineapple,
Honey,
Honeycomb,
Lime,
Lime Juice,
Lucky Fruit Salad,
Ojai Pixie Tangerines,
Oranges,
Organic Limes,
Organic Navel Oranges,
Pineapples,
Pomegranate,
Pomegranate arils,
Salad,
Starfruit,
Tangerines
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