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Salad
Asian
4 servings
15 minutes
0 minutes
2 packages Steamed Lentils (17.63 oz each)
2 packages soybeans (edamame) shelled (10 oz each)
1 jar Fire Roasted Sweet Red Bell Peppers, drained and chopped (15.5 oz)
1/2 cup olive oil
1/3 cups balsamic vinaigrette
Kosher salt to taste
Fresh ground pepper to taste
In a large bowl, gently combine all ingredients.
Place in a serving bowl and serve or refrigerate until time of service.
Grilled lamb chops pair well with this salad.
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