Rated 5.0 stars by 1 users
Salad
American
6 - 8 servings
1 hour 15 minutes
0 minutes
This is a great salad for a BBQ or picnic!
1/2 cup vegan mayonnaise
4 tablespoons seasoned rice vinegar
4 cups Napa Cabbage, shredded
4 cups red cabbage, shredded
1/8 cup organic carrots, shredded
2 tablespoons Maui Onion, minced
1 pinch kosher salt
1/8 teaspoon Melissa’s Organic Rainbow Peppercorn Grinder
In a bowl, combine the vegan mayonnaise and rice vinegar and set aside.
In a mixing bowl, combine the cabbages, carrots and onions.
Add the dressing ingredients and toss to combine.
Season with the salt and pepper, cover and refrigerate for an hour.
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