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Salad
Mediterranean
2 servings
25 minutes
5-7 minutes
2 Saturn Peaches, quartered (cutting around the pit)
Extra virgin olive oil as needed
Granulated sugar as needed
1 package Baby Spring Greens Mix
1/2 cup crumbled bleu cheese
5 ounces blueberries
5 ounces raspberries
1 cup orange juice
1/4 cup lemon juice
1/4 cup lime juice
1/2 cup balsamic vinegar
1 tablespoon granulated sugar
Kosher salt to taste
Pepper to taste
1 pinch cayenne pepper
1/3 cup extra virgin olive oil
Brush the peaches with the olive oil and sprinkle with the sugar.
Place the peaches on a hot grill pan or barbecue.
Cook them until you achieve nice grill marks.
Remove them from the grill and set aside to cool.
In a large bowl, combine the spring mix, bleu cheese and berries.
Combine the rest of the ingredients except for the olive oil.
Once mixed well, slowly whisk in the olive oil.
Drizzle the vinaigrette over the salad and gently mix to coat all of the greens. You may or may not need all of the vinaigrette.
Place the salad on separate salad plates.
Slice the peaches and arrange on top of the salads.
I like this salad as a side dish with marinated beef tenderloin.
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