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Salad
Mexican
6 - 8 servings
30 minutes
10 minutes
Sweet and savory, this delicious salad is perfect for those summer months when the grill is always fired up.
6 large tomatoes, halved lengthwise and seeded
3 limes, halved
3 garlic cloves, peeled
2 large avocados, halved lengthwise and pitted
1 large mango, halved lengthwise and seeded (do not peel)
1 Sweet Onion, thickly sliced
Extra-virgin olive oil
1/4 cup fresh cilantro, chopped
15 Dried Tepin Chile Peppers, ground
Salt
1 head Butter Lettuce
Preheat grill to meduim heat. Brush tomato and next 5 ingredients (through onion) with oil. Place fruits and vegetables on grill rack; grill, rotating halfway through grilling to achieve even grill marks, about 3 to 5 minutes. Set limes aside.
Peel and finely dice remaining grilled fruits and vegetables. In a bowl, combine fruis and vegetables, cilantro , and chile; toss together. Squeeze in lime juice; sprinkle with salt to taste. Serve with butter lettuce leaves.
Recipe from The Great Pepper Cookbook.
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