Melissa's Corporate Chefs
Grilled Organic Bicolor Corn and Maui Onion Salad
Grilled Organic Bicolor Corn and Maui Onion Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Mexican
Servings
6 - 8 servings
Prep Time
20 minutes
Cook Time
5 minutes
Ingredients
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12 ears corn, husk and silk removed
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To your taste olive oil for brushing the corn on the grill
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1/4 cup sherry vinegar, aged
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1 tablespoon Dijon mustard
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1 clove organic garlic (roasted and minced)
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1 tablespoon honey
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2 whole limes, juiced
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1/2 cup orange juice
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1 jar Fire Roasted Sweet Red Bell Peppers, diced small
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1 whole Maui Onion, sliced thin
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4 ripe tomatoes, diced small
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1 whole Jalapeno chile, diced fine
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1 tablespoon chives, chopped
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Organic Grinders to your taste
Directions
Preheat grill.
Brush the corn with oil and season with salt and pepper to taste.
Grill until slightly charred on all sides, about 2 minutes. Remove from the grill.
Using a sharp knife, scrape the kernels into a medium bowl.
Combine the vinegar, mustard, and garlic in a large bowl and slowly whisk in the honey, lime and orange juice until emulsified.
Add the corn kernels, bell peppers, onion, tomatoes, jalapeno, and chives, and toss to coat with the dressing.
Season with salt and pepper and organic grinder of your choice.
Filed in:
Bell Peppers,
Chives,
Fire Roasted Sweet Red Bell Peppers,
Grilled Organic Bi-Color Corn and Maui Onion Salad,
Grilled Organic Bicolor Corn and Maui Onion Salad,
Honey,
Honeycomb,
Jalapeno Chile,
Lime,
Maui Onions,
Melissa's Spice Grinders,
Orange,
Organic Bell Peppers,
Organic Corn,
Organic Garlic,
Organic Tomatoes,
Salad,
Spice Grinders
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