Grilled Chicken & Yakisoba Noodle Salad

Ingredients

• 6-8 boneless, skinless chicken thighs

• Garlic salt, to taste

• Freshly ground pepper, to taste

• Crushed red pepper, to taste

• Non-stick cooking spray

• 3 packages Melissa's Yakisoba Stir Fry Noodles

• 8 radishes or watermelon radishes, ends trimmed, cut into rounds

• 1/4 pound Sno Peas, stings removed, sliced on a bias

• 1/4 pound broccoli florets

  Add To Cart

• 2 carrots, ends trimmed, cut into rounds

  Add To Cart

• 1/4 red cabbage, shredded

For the dressing:

• 4 tablespoons canola oil

• 1 tablespoon sesame oil

• 4 tablespoons seasoned rice vinegar

• 1 lime, juiced

• 1 tablespoon ground ginger paste

• Kosher salt & freshly ground pepper, to taste