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Salad
Spanish
4 - 6 servings
20 minutes
15 minutes
2 tablespoons seedless raisins
3 tablespoons olive oil
2 cloves organic garlic - minced
2 tablespoons onion - minced
3 tablespoons pine nuts
Salt and fresh ground black pepper to taste
Soak the raisins in warm water while preparing the greens.
Place the greens in boiling water for 5 minutes then drain. Return the greens to the pot, cover with water, add salt, and 1 tablespoon of the oil. Return to a boil and cook 10 minutes, or until tender. Drain and chop coarsely. Heat the remaining.
2 tablespoons of oil in a skillet. Sauté the garlic and onion until the onion is wilted. Add the greens and the raisins, drained, and the pine nuts, salt and pepper. Cook 5 minutes.
The greens may be eaten immediately, but actually gain flavor after sitting for several hours and then being reheated.
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