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Salad
Italian
4 - 6 servings
10 minutes
0 minutes
2 cups cubed red watermelon
2 cups cubed yellow watermelon
2 Melissa’s Mini Cucumbers, diced
1 cup pitted kalamata olives
½ red onion, diced small
8 oz. cubed feta cheese
1 cup Melissa’s Fresh Basil Leaves, chopped
2 cloves Melissa’s Peeled Garlic, minced
½ teaspoon Dijon mustard
¼ cup red wine vinegar
¼ cup extra virgin olive oil
Kosher salt and freshly ground pepper, to taste
In a large bowl, add the red watermelon and the next 6 ingredients and gently mix.
In another bowl, whisk together the vinaigrette ingredients and add to the watermelon bowl. Gently mix and serve.
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