Greek Red and Yellow Watermelon Salad

Ingredients

• 2 cups cubed red watermelon

• 2 cups cubed yellow watermelon

• 2 Melissa’s Mini Cucumbers, diced

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• 1 cup pitted kalamata olives

• ½ red onion, diced small

• 8 oz. cubed feta cheese

• 1 cup Melissa’s Fresh Basil Leaves, chopped

For the Vinaigrette

• 2 cloves Melissa’s Peeled Garlic, minced

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• ½ teaspoon Dijon mustard

• ¼ cup red wine vinegar

• ¼ cup extra virgin olive oil

• 1 Melissa’s Seedless Lemon, juiced

• Kosher salt and freshly ground pepper, to taste