Rated 5.0 stars by 1 users
Salad
Mediterranean
4 servings
15 minutes
0 minutes
1/2 cup Greek yogurt
2 tablespoon Melissa’s Shredded Horseradish, minced
1 teaspoon Melissa’s Grated Extra Hot Horseradish
1/2 lime, (juice only)
1 tablespoon milk
1 teaspoon minced ginger
1 package Melissa’s Peeled, Steamed Golden Beets
1 package Melissa’s Peeled & Steamed Baby Beets, quartered
3 cups spring mix
1/2 cup crumbled feta cheese
1/2 cup Melissa’s Red Walnuts, chopped
In a bowl, add the yogurt and the next 5 ingredients and mix well to combine.
In another bowl, gently combine the 2 different beets.
To serve, divide the spring mix among 4 plates. Divide the beets equally between the 4 plates. Top each with the yogurt mixture and top with the cheese and walnuts.
Leave a comment