Recipe by Chef Ashley Cunningham
Fruit Salad
Fruit Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Tropical
Servings
4 - 6 servings
Prep Time
20 minutes
Cook Time
15 minutes
Now that's what we call a fruit salad! All you need are pixie tangerines, papaya, kiwi, mango, kumquats, lime, blueberries, and agave syrup.
Ingredients
Directions
Peel 6 Pixie Tangerines and both kiwi, then slice both fruits into rounds.
Slice papaya in half, then scoop out the seeds and slice off the skin and dice flesh.
To prepare the mango
Slice off each side just past the seed. Score flesh, without breaking the skin, to create a crosshatch pattern. Use a spoon to scoop out pieces.
Cut kumquats in half.
In a small saucepan, add the juice of remaining Pixie Tangerines and one lime. Bring to a simmer and reduce into a syrup with agave and let cool.
Toss all fruit, including blueberries, and drizzle the cooled syrup over, enjoy!
Recipe Note
There are also lots of YouTube videos on how to prepare various fruit if you need a visual aid.
Filed in:
Agave Syrup,
Blue Agave Syrup,
Blueberries,
Fruit Salad,
Kiwi,
Kumquat,
Lime,
Mango,
Ojai Pixie Tangerines,
Papaya,
Pixie Tangerines,
Salad,
Sapurana Mango
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