Fresh Soybean Salad

Ingredients

• Sea salt 

• 1 cup soybeans/edamame (use shelled soybeans) fresh or frozen 

• 1 small parsnip - diced 

• 1 small organic carrot, diced 

• 1 cup daikon, diced 

• 1/4 organic cantaloupe, diced (rind removed) 

• 2 stalks organic celery, diced 

Dressing

• 1 tablespoon sesame seeds, toasted

• 1 small red pepper, seeded and minced

• 1 organic lemon, grated zest

• 1 tablespoon brown rice syrup

• 2 tablespoons brown rice vinegar

• 1 tablespoon soy sauce

• 1 organic lemon Juice, freshly squeezed 

• 1/4 cup black sesame seeds (toasted) for garnish