Rated 5.0 stars by 1 users
Salad
French
6 servings
10 minutes
0 minutes
2 packages Melissa’s Organic Steamed Red Beets
2 packages Melissa’s Peeled and Steamed Garbanzo Beans, rinsed, drained
2 Granny Smith Apples, cored, diced
4 cups fresh baby arugula, washed, dried
1 cup crumbled feta cheese
Freshly ground pepper to taste
In a large mixing bowl, gently combine the beets and the next 3 ingredients.
Place the mixture, equally, on 6 chilled salad plates.
Top with the cheese, season with the pepper and serve.
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