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Salad
American
4 servings
10 minutes
0 minutes
10 ounces green peas
1/2 cup soy milk
2 tablespoons lemon juice
2 cloves organic garlic
2 sprigs fresh mint
6 leaves fresh basil, chopped
Salt and white pepper to taste
1 fennel bulb, sliced
1 medium organic cucumber, peeled seeded and sliced
4 scallions, white tender green parts, chopped
2 cups organic carrots, shredded
1 pound mixed salad greens, washed and dried
In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt and white pepper. Chill.
Combine the fennel, cucumber, scallions, carrots, and greens in a serving bowl.
Pour dressing over and toss lightly. Serve immediately.
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