Faux Octopus Salad with Pomegranate Pixie Tangerine Vinaigrette

Ingredients

• 2 heads radicchio; rinsed, end trimmed, cut into thirds (you want it to resemble octopus tentacles)

• 2 heads Variegato Radicchio, rinsed, chopped

• 2 heads La Rosa Di Veneto Radicchio, rinsed, chopped

• 2 Melissa’s Mini Cucumbers, rinsed, ends trimmed, chopped

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• 1/2 red onion, thinly sliced

• 3 green onions, ends trimmed, sliced on the bias

• 3 Roma Tomatoes, diced small

• 1 can pitted black olives, drained

• 1 Serrano Pepper, minced

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• 1/2 cup cilantro, rinsed, chopped

• 1/4 cup pomegranate molasses

• 2 Melissa’s Pixie Tangerines, juiced

• 1 clove Melissa’s Peeled Garlic, minced

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• 1/4 cup cider vinegar

• 2 tablespoons extra virgin olive oil

• 1/4 teaspoon sea salt

• 1/4 teaspoon fresh ground black pepper