Chef Tom Fraker

Fall Harvest Salad with Sparkling Cider Vinaigrette

Name: Fall Harvest Salad with Sparkling Cider Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup extra virgin olive oil; 2 cups seasoned rice vinegar; 1 cup sparkling apple cider; 1/2 teaspoon kosher salt; 1/2 teaspoon ground pepper; 1/2 teaspoon granulated sugar; 12 ounces spring mix; 2 Fuyu Persimmons, diced; 2 (3 ounces) packages Dried Cranberries; 6 ounces pepitas/raw pumpkin seeds, toasted; 1 cup crumbled bleu cheese; 1 red onion, diced

Rated 5.0 stars by 1 users

Cuisine

American

Servings

2 - 4 servings

Prep Time

10 minutes

Cook Time

0 minutes

This is a great salad to add to your Thanksgiving menu.

Ingredients

For the Vinaigrette

1/2 cup extra virgin olive oil
2 cups seasoned rice vinegar
1 cup sparkling apple cider
1/2 teaspoon kosher salt
1/2 teaspoon ground pepper
1/2 teaspoon granulated sugar

For the Salad

12 ounces spring mix
2 Fuyu Persimmons, diced
2 (3 ounces) packages Dried Cranberries
6 ounces pepitas/raw pumpkin seeds, toasted
1 cup crumbled bleu cheese
1 red onion, diced

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Directions

In a bowl, add all of the vinaigrette ingredients and whisk until well combined. Taste for seasoning and sweetness.
In another bowl, add all of the salad ingredients and toss until well combined.
Just before service, add ½ cup of the vinaigrette to coat the salad.
Refrigerate any extra vinaigrette.

Fall Harvest Salad with Sparkling Cider Vinaigrette