Ensalada De Berros (Watercress Salad)
Ensalada De Berros (Watercress Salad)
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Category
Salad
Cuisine
Spanish
Servings
2 servings
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
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4 strips bacon
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2 ripe organic pears (any kind)
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3 bunches watercress
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1/4 cup goat cheese, crumbled into small pieces
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1/4 cup raw pistachios, shelled and roughly crushed
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1 medium ripe mango
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2 tablespoons white wine vinegar
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4 tablespoons extra virgin olive oil
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2 teaspoons dry mustard
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Salt and pepper to taste
Vinaigrette
Directions
Cut bacon into 1-inch pieces and bake in oven until slightly crisp at 400°F.
Cut each pear lengthwise into 4 slices, removing core.
Separate stems from watercress leaves – use only leaves.
Vinaigrette
Scoop out mango pulp and combine with remaining ingredients in blender and mix until smooth.
Assembly
Form each pear into a star-shape on plate, pile watercress in center, top with cheese, bacon and pistachios.
Drizzle with vinaigrette.
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