Rated 5.0 stars by 1 users
Salad
American
2 servings
30 minutes
0 minutes
15½ ounces Fire Roasted Sweet Red Bell Peppers, diced
11 ounces black beans, cooked
10 ounces soybeans (edamame), shelled
½ cup cilantro, chopped
⅛ cup red wine vinegar
⅛ cup olive oil
½ teaspoon kosher salt
½ teaspoon black pepper
In a medium size mixing bowl combine all ingredients toss and let sit for 30 minutes before serving, can be made 2 days ahead and kept under refrigeration.
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