Chef Tom Fraker
Citrusy Quinoa Salad
Citrusy Quinoa Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Asian
Servings
4 - 6 servings
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
-
1 package Melissa's Cooked Quinoa
-
1 Melissa’s Grapefruit, segmented
-
2 Melissa’s Blood Oranges, segmented
-
2 celery stalks, ends trimmed, chopped
-
½ cup Melissa’s Jicama, diced
-
2 packages Melissa’s Dried Tart Cherries
-
1 cup red walnuts, chopped
-
½ cup cilantro, chopped
-
2 Navel Oranges
-
1 lime
-
-
⅓ cup red wine vinegar
-
¼ cup Melissa’s Organic Blue Agave Syrup
-
⅛ teaspoon kosher salt
-
⅛ teaspoon freshly ground pepper
Directions
In a mixing bowl, crumble the quinoa and add the next 7 ingredients. Mix well.
In another bowl, whisk together the juice of the navel oranges, lime and lemon. Whisk in the vinegar, agave, salt and pepper. Pour into the other bowl and mix well. Serve or chill until ready to use.
Filed in:
Agave Syrup,
Blood Oranges,
Celery,
Cilantro,
Citrusy Quinoa Salad,
Dried Tart Cherries,
Grapefruit,
Jicama,
Lime,
Navel Oranges,
Organic Blue Agave Syrup,
Organic Celery,
Organic Limes,
Quinoa,
Red Walnuts,
Salad,
Seedless Lemon,
Seedless Lemons
Leave a comment