Avocado, Maui Onion and Organic Tomato Salad with a Basil Vinaigrette

Ingredients

• ¼ Maui onion, peeled and sliced thin

• 1 organic tomato, sliced ¼" thick

• 3 leaves Organic Leaf Lettuce (use red leaf), cleaned

• 1 organic avocado, sliced

• 1 sprig basil

Vinaigrette

• 12 ounces olive oil

• 4 ounces balsamic vinaigrette

• 2 pumps basil extract

• ⅛ teaspoon salt

• ⅛ teaspoon pepper

• ¼ teaspoon Dijon mustard