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Salad
German
4 servings
10 minutes
0 minutes
1 pound asparagus, cooked
1 tablespoon vinegar, mild
3 tablespoons olive oil
1/4 teaspoon salt
1/3 teaspoon sugar
Organic parsley finely, chopped
2 eggs, boiled, chopped hard
Sour cream (optional)
Make a dressing with the vinegar, oil, salt and sugar. Add the parsley and mix well. Pour this mixture over the asparagus.
Sprinkle with the eggs.
Optional: A little sour cream may be mixed into the dressing.
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