Rated 5.0 stars by 1 users
Salad
Asian
4 servings
10 minutes
0 minutes
1 tablespoon vegetable oil
1 teaspoon sesame oil
3 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon soy sauce
1 pinch cayenne pepper
3 cups organic cabbage, shredded
1 cup Bok Choy, shredded
1 cup Organic Sno Peas, cooked
¼ cup organic green onions, sliced
1 organic carrot, sliced thin
Combine first 5 ingredients in medium size mixing bowl and mix well to make dressing.
Add the rest of the ingredients and mix together well.
Cover and refrigerate until ready to serve, up to 24 hours.
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