Plant Based 411

February 2019
Chinese New Year is celebrated by one quarter of the world’s population, throughout 12 Asian countries, so this count doesn’t include celebrants from other places, including right here in the U.S.

January 2019
Just the words “roasted vegetables” make me feel warm and cozy on a cold winter day. Not only does the roasting process turn up the temperature...

December 2018
Originating from the Indian subcontinent, many varieties of pakoras are naturally plant-based, pretty simple to make, and crowd pleasing.

November 2018
Your vegan, vegetarian, flexitarian, and even the rest of your family and friends will be very thankful when you place this crazy good co-star on your holiday dinner table. 

October 2018
Food in bowls is here to stay. Acai & fruits, etc., for breakfast, and anything savory during the day or night, what’s not to love about a variety of tasty...

September 2018
The Food Lover’s Companion describes Bolognese as “named after the rich cookery style of Bologna, Italy” and refers “to dishes served with a thick, full-bodied meat and vegetable sauce enhanced with wine and milk or cream”.

August 2018
The cultural connection between the Chinese and Jewish people is represented by the game of Mahjong, a tile-based game invented in China in the Qing dynasty, and played poolside and inside the homes of Jewish women since the 1930’s.

July 2018
Years ago I tasted “untuna salad” at Rainbow Acres, a local health food store, and decided to experiment and recreate the recipe.

June 2018
While I love the flavors and fragrance of Indian food, the heat/spiciness is often too hot for my tongue to handle.