Nancy Eisman
Nancy Eisman has been an enthusiastic part of the culinary team at Melissa's Produce Company for many exciting and tasty years.
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Plant Based 411
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Pizza Primavera
Read nowApril 2021
According to the Food Lover’s Companion, a comprehensive compilation of the definitions of thousands of food, wine and culinary terms, alla primavera means spring-style and refers to fresh... -
St. Patty’s Day Hand Pies
Read nowMarch 2021
A St. Patrick’s Day favorite, Wikipedia defines colcannon as a traditional Irish dish of creamy mashed potatoes with cooked cabbage or kale. -
Unstuffing Stuffed Cabbage Rolls for Chinese New Year (What?)
February 2021Read now
Stuffed cabbage rolls originated in Eastern Europe, and they are a staple comfort dish of many childhoods, including mine. The only problem is that they are a bit labor intensive... -
Sope Saturday, Anyone?
January 2021Read now
Hardly a Tuesday goes by without a taco, or two, or three on my menu. I love the flavors that go into all the Mexican classics – onions, beans, limes, jalapeño, salsa, meatless ground/taco, soyrizo, greens, avocado, etc... -
Creamy Chestnut & Celeriac Chowder
Read nowDecember 2020
With Jack Frost nipping at your nose, a nice hot chowder is just the thing to warm you up from the inside out. Chowder, which is something between a soup and a stew... -
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Freaky Fruits®
October 2020Read now
October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. A bit creepy to look at, but surprisingly delectable to eat... -
Hatch Pepper Hash and Savory Soy Scramble
September 2020Read now
The Hatch pepper season is in full swing and we hope you’ve been enjoying your fair share of New Mexico’s most delicious export. If you’re lucky enough to have a copy...
