Spring Collard Green Wraps with Red Beet Hummus
April 2025
April is the perfect month to include seasonal vegetables in your repertoire.
Plant Based 411
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Persian Noodle Soup (Aush Reshteh)
Read nowMarch 2025
After a long, cold winter, a highlight of the month of March is the first day of Spring, this year falling on Thursday, March 20. -
Easy Baked Egg Rolls
Read nowFebruary 2025
Lunar/Chinese New Year 2025, the Year of the Snake, began on January 29 and lasts for 15 days, culminating in the Lantern Festival on February 12. -
Fresh, Healthy Quinoa Salad with Pears and Pomegranate Arils
Read nowJanuary 2025
The start of a brand-new year is the perfect time to tap on the refresh button. -
Kakiage (Tempura Fritters) For the Holidays
December 2024Read now
In kitchens the world over, in honor of Hanukkah’s miracle of the oil, a mixture of potatoes and onions in an egg batter are fried up and enthusiastically eaten during the 8 days of the holiday. -
Easy Roasted Fall Harvest Vegetables with Lemon Tahini Sauce
November 2024Read now
Here’s a great side dish recipe, especially for the plant-based guests at your Thanksgiving table. -
Vegan Japanese Mazemen “Mixed Noodles” with Organic Pressed Tofu
October 2024Read now
Here’s a quick and easy Japanese-inspired dish known as Mazemen—‘maze’ for mixed and ‘men’ for noodles. -
Easy, Creamy, One-Pot End-of-Summer Pasta
September 2024Read now
The only thing better than fresh produce at summer’s end is a one-pot, stove-top recipe that features four seasonal favorites. -
Plant-Based Ricotta and Tomato Jam
August 2024Read now
‘Tis the season for tomatoes, in all their cherry, Roma, beefsteak, grape, vine-ripened, and heirloom glory.
