Plant Based 411

December 2024
In kitchens the world over, in honor of Hanukkah’s miracle of the oil, a mixture of potatoes and onions in an egg batter are fried up and enthusiastically eaten during the 8 days of the holiday.

November 2024
Here’s a great side dish recipe, especially for the plant-based guests at your Thanksgiving table.

October 2024
Here’s a quick and easy Japanese-inspired dish known as Mazemen—‘maze’ for mixed and ‘men’ for noodles.

September 2024
The only thing better than fresh produce at summer’s end is a one-pot, stove-top recipe that features four seasonal favorites.

August 2024
‘Tis the season for tomatoes, in all their cherry, Roma, beefsteak, grape, vine-ripened, and heirloom glory.

July 2024
In the month of July, Americans celebrate Independence Day on the 4th, while the citizens of France celebrate their national day on July 14th.

June 2024
Up until recently, I’d never even eaten, let alone prepared, a broccoli salad, the perennial star of nearly every potluck in America.

May 2024
This traditional thick Mexican soup, made healthier by going all-green, is bright, fresh, warm, and comforting on still cool Spring days.

April 2024
Considered Egypt’s national dish, koshari originated in India in the 14th century and then made its way to Egypt in the late 19th century during the British occupation.