Recipes from the Breakroom

August 2021
This month's featured recipe is from the kitchen of Melissa's in-house nutritionist, Natalie Vargas. She turns field-fresh Hatch Peppers and herbs into a classic chimichurri sauce to top fresh-caught salmon! 

October 2020
Julia Costanza, Melissa’s retail sales representative in Pittsburgh, PA., demonstrates with her unique Baby Bok Choy Slaw that combining...

November 2019
Here's a hearty and healthy sandwich that has the potential of replacing the iconic PB&J forever! Mark Smith, a member of Melissa's team...

September 2019
Here’s a versatile salsa recipe with a tropical twist, submitted by one of the newest members of the Melissa’s Sales Team, Lee Crenshaw. 

October 2018
Here’s an easy to prepare pasta dish that highlights the simple flavors of fresh vegetables, submitted by Andre Conde, Melissa’s Packline Manager.

January 2016
Here’s a very timely recipe for the winter season, cooked up by Hilda Villalobos in Melissa’s Mail Order Department, guaranteed to take the chill out of the coldest of January days.