Recipes from the Breakroom

September 2022
The secret to Ceci’s makeover is Melissa’s Soyrizo, which replicates chorizo to a flavorful “T” without all the artery-clogging baggage that comes with traditional sausage products.

August 2022
The enchilada is another popular dish that we owe to the Mayans. Corn was the staple crop then, and corn tortillas were the “bread” of the culture. The conquistadors documented a feast that included the original enchilada, which was simply an empty tortilla dipped in chili sauce.

April 2022
This month’s staff recipe comes with a culinary tradition that goes back centuries to when indigenous North American peoples first wrapped their offshore catch of fish into stone-ground-corn tortillas.

June 2021
Sonia Sigur, now a three-time participant in this blog, outdid herself this time with an easy and irresistible enchilada recipe. Her filling consists solely of fresh ingredients -- Melissa's Peewee Dutch Yellow^® Potatoes, Veggie Sweet Mini Peppers, riced cauliflower and tomato -- laced with jalapeño.

May 2021
This month’s featured dish is by one of Melissa’s culinary contributors, Dana Hall, who works from a home office – her kitchen in the Phoenix-Scottsdale area of Arizona. 

March 2021
This month’s featured recipe, submitted by Sandra Andrade in Melissa’s Mail Order & Customer Service Department...

May 2020
Jackfruit comes from the jackfruit tree, a relative of the breadfruit family and grows exclusively in Southeast Asia.

April 2020
While a perfectly ripe mango is the main ingredient, the real star of Maribel’s dish is the unique flavor combination of...

March 2020
This month’s featured recipe comes from the refrigerator of Sabrina Ortiz, a member of Melissa’s Marketing Team.