Recipes from the Breakroom

January 2020
Here’s the perfect one-pot cold weather meal that will warm away the edges of the chilliest of January days.

May 2019
Here’s a very tasty and versatile taco stuffing recipe just in time to include in your Cinco de Mayo celebrations this month, compliments of Lacy Garcia of the company’s Retail Marketing Team.

March 2019
Literally translated, “calabacitas” is Spanish for “little squash”; however, in New Mexico, it is the name of a quintessential side dish considered a culinary icon of the region. 

February 2019
This month’s featured recipe, submitted by Savannah Muñoz of our Corporate Chefs Team, is a very tasty eggplant dish that gave me the resolve to use this versatile ingredient more often!

December 2018
The ancient Aztec culture is credited with coming up with the first packet of masa meal, which has evolved over the centuries into the modern-day tamale.

October 2018
Here’s an easy to prepare pasta dish that highlights the simple flavors of fresh vegetables, submitted by Andre Conde, Melissa’s Packline Manager.

January 2016
Here’s a very timely recipe for the winter season, cooked up by Hilda Villalobos in Melissa’s Mail Order Department, guaranteed to take the chill out of the coldest of January days.