Flavor First

September 2014
Have you ever been to Cuba? I haven’t – but I’m hoping to make the trip next spring. As is usual when I plan to visit a new destination, I do my research.

August 2014
It's officially summer and it's grilling season everywhere. I am a big fan of grilled food, not only because of the smoky layer of flavor it adds to anything cooked over a live fire...

December 2013
Antioxidant-rich, nutrient dense foods including whole fruits, vegetable, grains and omega-3 rich foods provide a diverse range of tastes and textures to appease the pickiest of eaters while packing a powerful punch to keep your immune system humming this winter or anytime.

August 2013
This summer, you can still enjoy tasty with your friends and family-- without breaking the bank on your calorie budget (but, there’s no self-denial here).

May 2013
Who knew that one of the most flavorful cooking methods is healthy too? Since grilling doesn’t require much added fat, it’s an easy way to economize on calories without sacrificing flavor.

April 2013
Legumes are a culinary paradox. The least expensive group of foods, they have priceless anti-aging benefits.

March 2013
There are nearly as many reasons — moral, economic, taste, and health, to name a few — people become vegetarians as there are people making that choice.

February 2013
A frosty morning is Mother Nature's cry for hearty fare that warms us from the inside out. A steaming bowl of robust soup is a delicious answer.

January 2012
Whether or not my clients are trying to lose weight, gain weight, lower cholesterol or strengthen their immune system, I’m always trying to increase fruit and vegetable intake.