Flavor First

September 2018
While most of my recipes are now in electronic form, I still have my trusty wooden recipe box, comprised mostly of old familiar recipes from family and friends. And now that September’s upon us, comfort food and hot hearty meals come to mind.

August 2018
They’re quick. They’re easy. They deliver big flavor in small doses and add richness we crave. What’s not to love about condiments?

July 2018
This tasty egg dish can be savored for breakfast, lunch or dinner. If serving as a main course, serve with two eggs instead of one.

April 2018
They’re quick. They’re easy. They deliver big flavor in small doses and add richness we crave. What’s not to love about condiments?

March 2018
Most of us are very busy people. With that in mind, most of the recipes I develop are easy to prepare. I try not to use too many fancy ingredients or expensive kitchen tools either.

December 2017
Last month, I received a sample of Merguez sausage. I grilled a few for my husband and he was hooked. He even suggested we use it in our Thanksgiving stuffing this year instead of Italian sausage.

November 2017
It’s a staple in millions of pantries around the world and many of those kitchens have a rice cooker prominently displayed on the counter, perpetually plugged in and filled with warm, steaming rice.

August 2017
Growing up, both of my grandmothers had gardens, so I have lots of great memories of incredibly fresh produce and amazing meals.

September 2016
Summer... the kids are out of school, and it’s time to hit the road with the family! But when we’re on the go and traveling, it’s tough to stick to our healthy lifestyle.