Flavor First

June 2022
Quinoa, in general, is one of the most diverse sources of nutrients you are likely to find in the plant world. 

November 2020
Who says an occasional cocktail isn't healthy? Not me! The first I heard this news was in 1991 when Morley Safer unveiled the "French Paradox"...

October 2020
The nutty-flavored chickpea, also known as the garbanzo bean, has a cosmopolitan history. 

September 2020
Even though I have lived in California for most of my life, I cannot seem to let go of my Midwestern roots. 

August 2020
I always say the quality of a great recipe is a function of the ingredients you use. Buy the best ingredients you can afford. 

July 2020
Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers have always been a Southwestern favorite.

June 2020
Growing up in the Midwest, our produce offerings were very limited compared to the plethora of fruit and vegetables that are available to me now in California.

May 2020
Most of us are spending a lot more time at home these days. With restrictions to leave the house to go shopping, it’s more important than ever to plan ahead.

April 2020
Picadillo is a savory Spanish dish, typically using ground beef, tomatoes, olives, raisins and spices.