Flavor First

December 2024
Eight years ago, I married my Sicilian husband on the farm we built in Napa, California.

November 2024
We have made a few trips to the Florida Keys in the last couple of years as we spend more time with our families in Florida.

March 2024
Peperonata (“stewed peppers”) is one of the most popular recipes found throughout Italy.

February 2024
After selling our farm in November, we took a chance and decided to enjoy the December holidays in Italy.

August 2022
When I travel to a new country for the first time, I always prepare by familiarizing myself with their cuisine. I spend more time than most people I know reading menus. Having researched local dishes before I arrive helps me narrow down the choices.

May 2022
Traditionally, Ratatouille is a slow simmer of sweet onions, peppers, eggplant, zucchini and tomatoes with garlic and herbs, melting into a stew. This chilled interpretation adds a hint of smoky flavor from roasted peppers and a fresh zing from grated lemon peel.

July 2021
July is the height of tomato season, and about the time I start running out of ideas for new ways to serve them. When we have a big crop, I tend to make gallons and gallons of tomato sauce.

June 2021
Exploring ethnic cuisine can be tricky, especially if it entails using unfamiliar ingredients. Thai cuisine is a perfect example because its complex flavors are, in part, attributable to components that are not a part of mainstream American pantries.

March 2021
La zuppa, il brodo, la minestra – there are lots of ways to say soup in Italian.