2013 – The UN Has Declared this the Year of Quinoa
January 2013
Quinoa is an especially good choice for vegetarians and vegans who need to up their protein intake; because it’s gluten-free, it can be eaten by people with wheat allergies or sensitivities.
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Quinoa is an especially good choice for vegetarians and vegans who need to up their protein intake; because it’s gluten-free, it can be eaten by people with wheat allergies or sensitivities.
