Red Wine Braised Short Ribs with Creamy Polenta and Wild Mushroom Ragout
September 2021
When I’m craving comfort food, this Basque-inspired recipe ticks off every box—it’s rich, full of flavor and decadent. When paired with a scratch-made, creamy polenta and a wild mushroom ragout, this dish tastes even better reheated the next day.
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When I’m craving comfort food, this Basque-inspired recipe ticks off every box—it’s rich, full of flavor and decadent. When paired with a scratch-made, creamy polenta and a wild mushroom ragout, this dish tastes even better reheated the next day.
