Spaghetti with Smoked Eggplant
August 2010
This culinary technique not only lends a subtle, intriguing, smoky flavor to the finished dish, but also allows you to drastically reduce the amount of oil traditionally used to soften this vegetable’s dense, fibrous flesh.
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This culinary technique not only lends a subtle, intriguing, smoky flavor to the finished dish, but also allows you to drastically reduce the amount of oil traditionally used to soften this vegetable’s dense, fibrous flesh.
