Ethnic Sensations

November 2023
I love a great bowl of Texas Red as the weather turns chilly—one which does not contain beans or tomato, and is spiced just right.

August 2009
This is the classic, kick-ass, Tex-Mex roasted, green chile sauce that is served in treasured diners, drive-ins, and dives throughout Austin, Texas – it smothers burritos (aka “wet” or “saddle style”), covers enchiladas, tops any type of egg dish, and is drizzled over Austin-style breakfast tacos, which, are eaten all day long.