Ethnic Sensations

February 2018
After rich holiday fare, I start to crave lighter and healthier dishes, and, soups are a fave “go-to” for new beginnings…

July 2017
If you are shying away from pasta as a side, and, are looking for more veggie-centric dishes to accompany your main, add this recipe to your culinary repertoire.

November 2012
Somewhere between a thick soup and a stew, this modern rendition of a vegetable pottage is elegant and refined.

October 2012
Although raw zucchini doesn’t sound like a great idea, in this recipe, it rocks!

July 2010
The Provençal counterpart to the Pesto of Genoa, Pistou (pees TOO) is an intensely-flavored, uncooked, fresh herb and vegetable sauce composed of crushed garlic, basil, tomato and olive oil.

October 2009
This light and refreshing salad (which doubles as a side dish) will pull you out of that time crunch fast; just pair it with a precooked rotisserie chicken and you’re eating a quick, healthy meal.