Ethnic Sensations

May 2023
This Thai-inspired dish is sweet, savory and a bit spicy all at the same time.

April 2023
A light salad that works equally well as a main or side, this dish is bright, fresh and a lemon-lover’s dream!

February 2016
This light, refreshing coleslaw has the bold flavors of Thai cuisine, yet a fraction of the fat and calories of its American cousin.

June 2014
Saag Paneer is that ubiquitous velvety, green, spinach-based vegetarian Indian dish that makes its way onto the menu of almost every Indian restaurant in the U.S.

July 2011
This easy, bright Asian-inspired carrot slaw is light on the fat and calories since it contains no mayo or sour cream, and, only a small amount of honey is used.

May 2011
The delicate flavor of the poached salmon is enhanced by the sweet, exotic taste of the Mango Ginger Dressing—a perfect balance of fruit and spice that’s eye candy on a white plate.

November 2008
The high fat content of this fish which lives in icy cold depths (735 -1100 feet) creates a succulent, melt-in-your-mouth texture that rivals Chilean sea bass or wild Alaskan King salmon—but at a fraction of the cost!