Ethnic Sensations

April 2023
A light salad that works equally well as a main or side, this dish is bright, fresh and a lemon-lover’s dream!

September 2021
When I’m craving comfort food, this Basque-inspired recipe ticks off every box—it’s rich, full of flavor and decadent. When paired with a scratch-made, creamy polenta and a wild mushroom ragout, this dish tastes even better reheated the next day.

January 2019
If you love Bistro-style, French Quiche—the kind with sky-high, luscious, silky-textured egg custard filling that melts on your tongue...

November 2018
Rarely do dried herbs and aromatics outshine the flavor of their fresh counterparts, but, this salad dressing proves there is an exception to that rule...

September 2018
While you might be familiar with the chilled, red, Spanish soup, Gazpacho, the original version contained no tomatoes at all—it was a white, creamy, chilled garlic and almond soup, served with a variety of garnishes.

July 2018
The Brown Derby was the “It” Hollywood celebrity hangout in the ‘30s and ‘40s: the food was good, telephones were brought to your table, and it stayed open till 4 a.m.

April 2017
If you've ever tasted scratch-made Ranch dressing, you’ll never go back to that “store-bought bottle” again. This quick rendition is made in a re-purposed pasta sauce jar and shaken until combined—how easy is that!

May 2016
The perfect play of salty and sweet, this dish elevates fried sweet potatoes from home-style cooking to elegant side.

March 2016
This dish takes the best of seasonal winter vegetables, Butternut, Acorn and Kabocha squash, and turns them into an entirely new, fusion-style appetizer— Squash Hummus.