Ethnic Sensations

December 2024
This hearty lentil soup gets its smoky flavor from both the Cajun-style smoked Andouille sausage and the butter-infused smoked paprika topping drizzled over the soup just before serving.

November 2024
This is the perfect dish for when you need something light yet satisfying!

October 2024
This healthy, balanced dish is a nod to Mediterranean “one-bowl salad meals” that don’t take long to put together and are economical, too.

September 2024
In Morocco, this thick and hearty soup, which goes by the moniker, Harira, is traditionally served on special occasions and religious celebrations.

August 2024
In Morocco, carrot salads are often served as a side dish to accompany savory mains, such as tagine chicken, grilled kofta kebabs or pan-seared salmon.

July 2024
Last week while on vacay in Yountville, I had the pleasure of sampling Bottega’s stellar signature salad.

June 2024
Traditional and rich, this mellow, brick-red salsa is cooked twice to fully develop its soul-satisfying flavor...

May 2024
Lentil meatballs, a traditional vegetarian meal served in Syria, Crete, Greece and Turkey, are easy to prepare and a great way to sneak more veggies and healthy fiber into your meal plan!

April 2024
Used in roasted pork, grilled fish or shrimp salads, Pineapple Habanero Salsa is a spicy, fruit-forward raw sauce used in the Baja region of Mexico.